Menu - Rosie's Grill
Check out our weekly Chef's Specials by visiting our Facebook page!
Topped with melted cheeses, jalapeños, black bean and corn salsa, lettuce, pico, sour cream, and fire roasted salsa.
Pollo - with ranchero chicken
El Grande - with seasoned ground beef
Pico de Gallo - $5.59
Black Bean & Corn - $5.59
Fire Roasted Tomato - $5.59
Pineapple & Habanero - $6.00
DUO (choose two) - $7.29
Add Salsa for $3.59
Homemade white queso dip with peppers and onions served with corn tortilla chips
Our chunky homemade version of this classic, topped with pico de gallo, served with corn tortilla chips
Shrimp, crab and sausage gumbo.
Fried chicken strips served with honey mustard
1 lb classic fried wings in a mild house made Buffalo sauce served with ranch or bleu cheese
Fried Shrimp with a Buffalo glaze, topped with feta cheese and pineapple salsa
A local favorite. Deep fried or sautéed claws. Served with tartar or cocktail sauce
Your choice of dressings: Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Feta Cheese Vinaigrette, Honey Mustard
Iceberg mix with cucumber, tomato, bacon, cheddar cheese and croutons
Spring mix topped with avocado, cucumbers, feta cheese, tomatoes, and bacon bits
Grilled Chicken - $3.59
Grilled Mahi or Shrimp - $4.59
Grilled Steak - $4.50
Sandwiches & Burgers & Wraps
Served with choice of ranch cut fries, potato salad, coleslaw, black beans, rice or r&b mixed
$1.00 upcharge for house salad
Boars Head® honey maple turkey breast with melted jack cheese, wood smoked bacon served open faced with baby spinach, alfalfa sprouts, tomato and ranch dressing on toasted whole grain wheat bread
Boars Head® honey maple turkey and black forest ham, wood smoked bacon, melted jack cheese, lettuce, tomato and mayo on three pieces of toasted whole wheat bread
Grilled chicken breast with grilled pineapple, jack cheese, lettuce and tomato, served on a Kaiser roll
Grilled chicken breast and steamed broccoli topped with melted cheddar and ranch dressing, served on a Kaiser roll
Grilled chicken strips and monterey jack, or marinated skirt steak and cheddar, both with lettuce, peppers, onion and chipotle mayo
Grilled mahi-mahi fish served on a Kaiser roll, dressed with monterey jack cheese, coleslaw, tomato and citrus sauce
Fried chicken tenders tossed in our house made Buffalo sauce with lettuce, pico, peppers, onions, jack cheese and chipotle mayo
Sliced avocado, tomatoes, jack cheese, spinach, sprouts, portobello mushroom and ranch dressing on toasted whole wheat bread
blackened add .59
Fried or grilled on toasted French bread with shredded lettuce, tomatoes, pickles, and your choice of tartar or cocktail sauce
blackened add .59
Our flat grilled, 100% CERTIFIED ANGUS BEEF® 7 oz patty on a Kaiser roll with lettuce, tomato, onion and pickles on the side
Swiss, Monterey Jack, Pepper Jack or Cheddar - $1.00
Wood Smoked Bacon - $1.00
Sautéed Portobello Mushrooms - $1.00
Caramelized Onions or Jalapeños - $.59
Avocado Slices or Grilled Pineapple - $1.00
Three per Plate. Choice of ranch fries, potato salad, rice, black beans, r&b mix or coleslaw.
Fire roasted salsa & sour cream on the side.
blackened add .59
Strips of grilled mahi mahi fish, or grilled shrimp, served in flour tortillas with cheese, lettuce, and citrus fish sauce, topped with tropical salsa.
Yellow and green squash, cooked with broccoli, peppers, portobello mushrooms, cheese, and pico de gallo, served in flour tortillas with shredded lettuce.
Whole chicken, cooked in a sweet and smokey chipotle marinade until pull-apart tender, served with flour tortillas, shredded lettuce, jack cheese, and pico de gallo.
Seasoned ground beef or ranchero chicken in a crispy tortilla shell with lettuce, pico de gallo, cheese, and green onions. Served with salsa and sour cream.
Seasoned beef tacos in a corn hard shell taco shells topped with shredded lettuce, pico de gallo, and cheese.
Your choice of seasoned ground beef, ranchero chicken, or vegetarian, topped with melted cheese, sour cream, lettuce, and tomatoes. Served with black beans.
blackened add .59
Tender strips of skirt steak grilled, served in flour tortillas with black bean & corn salsa, shredded lettuce and jack cheese
- POTATO SALAD
- BLACK BEANS
- SAUTEED VEGETABLES
- COLE SLAW
- BLACK BEAN & RICE MIX
- HOUSE SIDE SALAD
Served after 4 PM, with choice of 2 Sides (except Fajitas)
Served piping hot on a skillet with flour tortillas, lettuce, tomato, cheese, peppers, onions, mushrooms, with salsa and sour cream
Grilled Shrimp served with Portobello mushrooms, jack cheese, bacon, green onion, and a seafood cream sauce
USDA Certified Angus, served with with bourbon bacon butter
Lump crab meat, gouda grit cake & Gulf shrimp, served with roasted red pepper cream
Blackened or fried grouper filet served with seafood Gumbo, Cajun rice and remoulade
Gouda grits with red eye gravy & Conecuh sausage
Grilled Asparagus, Gouda Cheese Grits, Side Salad, Baked Potato, Dirty Rice, Sautéed Green Beans with Onions
Kids (under 12)
All served with fries
- CHEESE QUESADILLA - $4.29
- GRILLED CHEESE - $4.29
- POPCORN SHRIMP - $5.99
- FRIED or GRILLED CHICKEN FINGERS - $4.99
- BEEF TACO - $3.29
- BURGER - $5.50
- CHEESE BURGER - $5.99
- HOMEMADE WHITE CHOCOLATE BREAD PUDDING WITH PECAN BOURBON SAUCE
- KEY LIME PIE
- CHOCOLATE CHEESECAKE
All served with breakfast potatoes, smoked gouda cheese grits, and complimentary beignets
Scrambled eggs and bacon served on a hot skillet with breakfast potatoes, peppers, onions, cheddar cheese, flour tortillas, fire roasted salsa, and sour cream
A stack of two of our batter-dipped French Toast with powdered sugar and maple syrup.
A low country favorite. Sautéed shrimp cooked with sausage, bell peppers, and onions, served over smoked cheddar cheese grits
Scrambled eggs in a crispy flour tortilla bowl with cheese grits, breakfast potatoes, bacon, onions, and bell peppers
Poached eggs served over toasted English muffin, and Boars Head® black forest ham, topped with Hollandaise sauce
Poached eggs served over sautéed shrimp on a toasted English muffin, topped with Hollandaise sauce
Ask your server about today's quiche & daily specials made fresh every Sunday
Poached eggs served over grilled steak, with tomato bacon jam, on a toasted English muffin, topped with chipotle
Biscuit with scrambled eggs and cheddar cheese, served over country sausage gravy, and topped with honey chipotle butter
Ask your server about today's brunch specials!